DINZLER

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Types of Espresso

For this extraordinary espresso blend, Arabica beans from Central and South America have been combined with first-quality Indian coffees. As one of the first espresso varieties in Germany ever, Il Gustoso impresses as a true all-rounder. The strong aroma and the powerful taste will stimulate your senses. It was also chosen as Germany’s best espresso by the magazine "Der Feinschmecker". Especially prepared in the portafilter machine and the fully automatic coffee maker, Espresso Il Gustoso unveils its full range of flavours.

The typically southern Italian coffee indulgence of this classic, earthy blend of coffee beans from India and Brazil is achieved through the dark roasting process. The strong aroma of the Robusta bean dominates the DINZLER Espresso Roma. Espresso Roma was created by the company's namesake, Klaus Dinzler, and Franz Richter back in the 1980s, thus it boasts a long-standing tradition. This primal espresso is characterised by a fantastic crema. It’s ideally suitable for preparation with the portafilter machine.

We have created an extraordinary espresso roast in honour of the company’s founder Otto Dinzler, who, back in 1950, guaranteed his clients only the best quality and freshness of coffee. The exclusive coffee beans from South America and India are organically grown and Fairtrade-certified as well as harvested and sorted by hand. DINZLER's Espresso Otto has a full, soft body and is nuanced on the palate. Fine chocolate notes underline the highly aromatic, multifaceted taste. The pleasant aroma makes this espresso an exquisite classic among our espresso roasts.

DE-ÖKO-006
Non-EU Agriculture

Fairtrade-certified and grown by fair-trade producers. Total percentage: 100%
 

Finest Arabicas, slowly and carefully drum roasted, bring out the distinct body of this light and elegant first-class coffee. The coffee's origin spans across Zambia, Brazil, Guatemala, Colombia, and India. It enchants you with an exceptionally well-rounded taste and a light sweetness which promise a perfect coffee enjoyment. This espresso is ideal for portafilter machines or a Bialetti.

Amore –a promise! This range of hand-picked South American Arabica coffees has been combined with fine highland coffee from Zambia and traditionally refined through the slow drum roasting process at Irschenberg with much Amore. Following the taste of pomegranate, this espresso calls to mind the fruit of love with its mild tartness and well-balanced, bitter sweetness. A well-rounded full-flavoured body promises a sensual coffee indulgence. Amore – from the bean to the cup. 

This espresso receives its strong, beautiful structure through the well-balanced relation of separately roasted Arabica and Robusta beans from India and South America. Espresso Lazise is the stimulating espresso for in between or after a meal and has a full body with nicely structured flavours. It’s ideally suitable for preparation in a portafilter machine or in a Bialetti, as well as in a fully automatic machine.

This blend of Indian and South American coffee beans of organic farming is delicious at any time of the day. We source the Arabica beans within our cooperative with Selva Alta. Meanwhile an agricultural cooperative supplies DINZLER Kaffeerösterei with organic and Fairtrade-certified Robusta beans from India. Subsequently, we refine the coffee beans using the long-duration drum roasting process. This espresso unfurls its full aroma in the Bialetti stove-pot (moka pot) and in a portafilter machine. The rounded, strong taste and the full body will enthuse espresso lovers.

DE-ÖKO-006
Non-EU Agriculture

Fairtrade-certified and grown by fair-trade producers. Total percentage: 100%

This blend of Indian and South American coffee beans of organic farming is delicious at any time of the day. We source the Arabica beans within our cooperative with Selva Alta. Meanwhile an agricultural cooperative supplies DINZLER Kaffeerösterei with organic and Fairtrade-certified Robusta beans from India. Subsequently, we refine the coffee beans using the long-duration drum roasting process. This espresso unfurls its full aroma in the Bialetti stove-pot (moka pot) and in a portafilter machine. The rounded, strong taste and the full body will enthuse espresso lovers.

DE-ÖKO-006
Non-EU Agriculture

Fairtrade-certified and grown by fair-trade producers. Total percentage: 100%

DINZLER's Espresso Kiboko is a coffee we directly source from the "Ngoro Ngoro" crater in Tanzania. The raw coffee has been certified by the "Rainforest Alliance". The coffee ripens at altitudes of up to 1,700 metres on fertile volcanic soils. For over 90 years, family Vohora has been striving to extract the finest raw coffee from the fertile soil while being as environmentally friendly as possible. Among the coffee trees and bushes on the plantations, bees are cultivated, various other plants are grown, and investments are made in wastewater management. Due to the fact that we source the beans for Espresso Kiboko directly, it bears the "DINZLER Direct Trade" seal. This coffee is particularly smooth and delights with sweet, fruity flavours. It’s ideally suited for preparation with portafilter machines. A genuine summer espresso!

This espresso is Fairtrade-certified and grown by fair-trade producers. The single-origin, washed highland coffee is made from beans grown in the Sul de Minas region to the south of the Brazilian capital in one of the best coffee-growing regions worldwide. The harmonious balance between the mild sweetness and the full body of this vivid roasted espresso with a hint of blueberry makes for a particularly special indulgence. A true all-rounder for delightful espresso moments.

Fairtrade-certified and grown by fair-trade producers. Total percentage: 100%

Carefully selected Arabica beans from South America and Africa characterize the strong and full flavour of DINZLER’s Espresso Milano blend. DINZLER customers chose Espresso Milano as Espresso of the Year in 2020, and it certainly deserves this title. The well-balanced proportion of Robusta coffee beans ensure a velvety crema and a chocolaty flavour for a harmonious and well-rounded aroma. This espresso tastes especially delicious at breakfast or in the afternoon. It is best prepared using the portafilter machine, Bialetti or fully automatic machine.

This full-bodied, medium-strength espresso is the result of the carefully mixed blend of Robusta and Arabica beans. Espresso DINZLER Verona was specifically developed for the gastronomy sector as a classic, simultaneously masterful espresso. The coffee is grown on plantations in Brazil, Colombia, and India. The full aroma is developed best when prepared in a portafilter machine or in a Bialetti.

Napoli is a single-origin Robusta coffee from Mexico and India. Demanding coffee lovers appreciate its subtle aroma of bitter chocolate and its elegant aftertaste. As a classic Robusta it has an exceptionally stimulating effect but remains harmonious in its taste. Thanks to its crema it’s ideal as cappuccino or espresso. A great Italian-like espresso!

This espresso combines the best coffees of well-known growing countries: mild Arabica from Brazil, Colombia and Guatemala is mixed with fine, spicy Robusta coffee beans from India and Indonesia. It convinces with a strong, full body and subtle earthy and light sweet notes. Due to its dense taste profile with caramel and almond notes, this low acid, vivacious espresso provides for a special taste experience. It’s ideally suited for preparation in fully automatic or portafilter machines.

The high-quality Arabica coffee used in this blend grows on various renowned plantations in the region around Minas Gerais in the largest coffee cultivation area in the world. It’s characterised by its strong and full-bodied taste. While about 80 percent of coffee in Brazil is machine-harvested, DINZLER exclusively purchases hand-picked coffees, as this influences the quality significantly. This espresso tastes best when prepared in a fully automatic machine or a Bialetti as a mild espresso or cappuccino.

For DINZLER Espresso Decaf from Central Brazil and India, the coffee beans are decaffeinated very carefully using the water decaffeination process. The coffee bean retains its full flavour during this process. Upon arriving, we refine the raw coffee using the soft long-duration drum roasting process. Espresso Decaf is characterised by its exceptional multifariousness despite its strong taste. It may be enjoyed at any time of the day and is best prepared in a portafilter or fully automatic machines.

DINZLER's Espresso Roma Special Edition by Mauro Bergonzoli captivates with its vibrant, colour-intensive packaging designed by Italian Neo-Pop artist Mauro Bergonzoli. A long-standing friendship connects the expressive artist with DINZLER Kaffeerösterei. This primal strong espresso is characterised by a fantastic crema. With its typically Southern Italian earthy-like aroma, the new Roma makes you feel like you were in the vibrant capital of Italy. It’s ideally suitable for preparation with portafilter machines.

Intense colours, striking shapes, and a lot of energy characterize the style of Neo-Pop artist Mauro Bergonzoli – great for a vibrant coffee packaging! From the long-standing friendship between DINZLER and Mauro Bergonzoli, a new project emerged: DINZLER's Espresso Milano Special Edition by Mauro Bergonzoli. The well-balanced proportion of Robusta coffee beans ensure a velvety crema and a chocolaty flavour for a harmonious and well-rounded aroma. This espresso tastes especially delicious at breakfast or in the afternoon. It is best prepared in a portafilter machine, Bialetti or fully automatic machine.

The ideal growing conditions of these espresso beans from Peru, Guatemala, Brazil, and India guarantee the complete indulgence, which connoisseurs call with awe, the best coffee in the world. Its aroma, body and tartness harmonize espresso Don Teo perfectly, and deliver a distinctively sweet flavour, which will constantly spoil the palate.

DE-ÖKO-006
Non-EU Agriculture

Fairtrade-certified and grown by fair-trade producers. Total percentage: 100%

The shared commitment among Bavarian heritage brands is the passion to deliver the best, which is embodied in this espresso blend. For the DINZLER x FC Bayern Munich Espresso, we have selected a blend composed of the finest Robusta and Arabica beans from India and South America. After many tastings, a rich and velvety espresso emerged, captivating with its homogeneous, fine interplay of flavours. Coffee enthusiasts and FC Bayern fans are delighted by this high-performance espresso. To achieve peak performance, the espresso shines when prepared in a portafilter machine or a Bialetti.

Jan Hartwig and DINZLER Kaffeerösterei share a deeply rooted commitment: to create the finest culinary experiences from exclusively high-quality ingredients and artisanal preparation. With the JAN Espresso, Michelin-starred chef Jan Hartwig has crafted a true flavour composition and his very own special coffee moment. Together with DINZLER Kaffeerösterei, five coffee varieties from Tanzania, Peru and Brazil were selected for the JAN Espresso. For that special touch, a truly unique rarity is added: the Geisha bean from Panama, one of the most exclusive coffee beans in the world. DINZLER Kaffeerösterei roasts the JAN Espresso, like all DINZLER varieties, using the gentle long-duration drum roasting process - for a well-balanced, harmonious, and optimal result.

A perfect start to training, a successful competition, or for the espresso break during the coffee ride: all possible with the DINZLER x PL5 Espresso, created in collaboration with two-time Ironman World Champion Patrick Lange.

The balanced blend of Arabica and Robusta beans impresses with a honey-like sweetness as well as nutty and fruity flavours. Perfect for preparation in a portafilter machine or on the go with a Bialetti.

Espresso is a passion for me. Whether as a cappuccino to start the day or as a little energy boost between a training session, this coffee and its preparation excite me. Moreover, it was particularly important to me that the espresso not only tastes good, but also pairs with the physical demands of training and competition days. With this espresso, we have achieved perfection.