DINZLER

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Types of Coffee

The coffee beans for this exquisite blend come from Africa, South America, and India. All coffee berries are hand-picked and subsequently processed using the wet process – ensuring a consistently high quality. This medium-strong breakfast coffee delivers a unique homogenous taste experience. Ideal for coffee aficionados who like to drink a lot of coffee.

This strong highland coffee which is based on a delicately balanced blend of Indian, South- and Central American coffee is characterised by its fine and soft aroma. We refine the coffee, still light green, using the soft drum roasting method. Its well-rounded taste and nutty flavours make it a delightful choice for everyone.

In volcanic soil and under the best cultivation conditions the coffee plants grow to their full splendour under the scrutinising eye of farm owner Stefan Arwed Müller. After an optimal ripening time, the coffee cherries are laboriously plucked by hand. After this the green coffee is processed using the wet method and dried in the sun for several days. This characterises the unique taste of the coffee and ensures the distinctly aromatic result in the cup. The fruity notes remind one of a touch of dried fruit with a sweetness similar to brown sugar.  The sleek elegance and the full body make this coffee perfect company throughout the day. The coffee is directly obtained from the coffee farmer, without intermediary or any other detour, and bears our DINZLER “Fairly-Traded” seal. Best enjoyed when traditionally prepared – either manually or in a filter coffee machine. 

This wonderful Arabica Coffee is grown and harvested with traditional cultivation methods by smallholders on their plantations which lie at an altitude of 1,800m in the highlands near Kiganjo, to the north of the Kenyan capital Nairobi. After processing using the wet method, the beans are sundried and sorted by hand – this is the basis for their distinctive aroma. To let this coffee reveal its wonderful balance and pleasant fruitiness, it should be prepared using the classic pour-over method or in a French press. We buy the green coffee directly from the Kenyan coffee farmers for a fair price.

As one of our most recent creations the exclusive organic coffee combines the South American Arabica with the Indian Robusta to create an exquisite blend which reflects the coffee roasters’ many years of experience. The result of a long process of development is “Max”. It has a plesant stong flavour with the finest nuances of almond and caramel, and just the subtlest hint of tartness. It’s ideal for fully automatic machines.

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Non-EU Agriculture

Coffee pleasure of the highest level. Organically cultivated, fairly-traded and gently roasted. This delicious blend from Chiapas in Mexico wins you over through its unique and intense taste. Chocolate and nutty-grain-like notes really come to the fore in this medium-strong coffee when prepared with a fully automatic machine.

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Non-EU Agriculture

Fairtrade-certified and grown by fair-trade producers. Total percentage: 100%

This biological highland coffee from Guatemala is wet processed in a fermentation tank and then dried. The fertile volcanic soil and natural cultivation result in exceptionally aromatic coffee beans. During the classic drum roasting, nuances of milk chocolate and hints of caramel are developed which make this coffee so special. Because of its soft and rounded aroma, it is very suitable as both breakfast and afternoon coffee.

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Non-EU Agriculture

With its large proportion of Arabica and the precious crema, this composition makes for well-rounded coffee pleasure with a full-bodied taste. The special blend for fully automatic machines is suitable for preparing espresso as well as long coffee.

This fine, well-balanced blend of coffee beans from South and Central America is an excellent breakfast coffee. Its pronounced scent and its strong, fine aroma make you feel like you were in a Viennese coffeehouse. It’s most suitable for preparation in an automatic coffee machine, French Press and manually filter coffee machine.

This limited blend which combines a delicate sweetness with a fine touch of vanilla is particularly exquisite and subtle. The special Arabica bean Geisha gives aficionados an indescribable diversity of aromas and caters for those who require coffee of the highest standard. Operated by coffee plantation owner Arwed Müller, these coffe beans are meticulously hand-cultivated, reflecting his dedicated efforts. The highland coffee from Panama really comes into its own as a pour-over coffee. Exceptional flavour guaranteed.

This medium strong coffee from one of the most species-rich biosphere reserves worldwide is traded fairly and directly by us. In collaboration with coffee smallholder Carlos, embodying trust and appreciation, it has been cultivated since 2008. This coffee proudly carries the "DINZLER Direct Trade" seal, a testament to its excellence. Its complex aroma of blackcurrants and fresh sweetness makes it something special. Furthermore, its fine tartness and full-bodied taste ensure a perfect coffee enjoyment.

These Arabica beans from Peru are decaffeinated using the water decaffeination process. With less than 0.1% caffeine this mild coffee unfolds its harmonious and distinctive aroma. It’s especially suitable for coffee lovers who want or have to do without caffeine. Subtle roasting aromas unfold, enhanced by earthy and sweet notes.

This organic, hand-picked coffee from a selected growing region in Peru, represents its great versatility. We source the green coffee within our cooperative with Selva Alta. This classic for daily coffee pleasure is widely appreciated because of its pleasantly strong, well-balanced and highly aromatic flavour, which makes it very suitable as breakfast coffee. 

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Non-EU Agriculture

This is a high-quality, washed Mocca sourced from one of the main export countries for Arabica beans, namely Ethiopia. Due to its low acidity, it stays extremely mild and yet wins you over with its mid-strong flowery aroma. The low caffeine content makes it the ideal coffee after a strenuous working day.

In the world of coffee, Mexico Maragogype takes a prominent role. The distinctive beans are called elephant beans because of their enormous size. The coffee plant "Maragogype" is an intersection of Coffea Arabica and Coffea Liberica. When roasted, they create a wonderfully soft, fruity coffee with a mild and fine acidity. This very precious and elegant bean, with its welcome aroma, is most bewitching in combination with milk – as white coffee or Latte Macchiato.

Grown in a small cultivation area in Tarrazú, this is one of the best types of coffee worldwide. Tarrazu is renowned as a coffee cultivation area for producing some of the world's finest coffee varieties. Its intense aroma and flavour and the full-bodied taste promise first-class enjoyment. The pleasant lusciousness combines the different nuances of flavour to make it harmoniously complete. A real premium coffee!

This single-origin coffee is grown in optimal climatic conditions on the mountain slopes of the Andes. The coffee is processed on-the-spot immediately after harvesting, using the wet method. This means that the flesh of the coffee cherry is removed, and the seeds, which are the coffee beans, getting segregated. The mild coffee is distinguished by its soft and especially balanced taste. This coffee is suitable for both breakfast and as an excellent afternoon coffee.

This first-class coffee from the highlands of Guatemala in Central America grows in ideal climatic conditions in fertile volcanic soil. During the harvest season, the red, ripe coffee cherries are plowed by hand, also called "selective picking". Upon arriving at DINZLER Kaffeerösterei, the coffee beans are transformed into aromatic and nice-looking brown coffee beans through a gentle, long-duration drum roasting process. Despite its delicate aroma, this full-bodied strong coffee is slightly sweet with a well-rounded taste. A delightful coffee indulgence.

This exquisite limited type of Arabica grows in the unique ecosystem of the Pacific Islands. While coffee trees usually live between 30 and 40 years, the Galapagos Bourbon trees still produce excellent beans at the age of 120. These are cultivated entirely naturally due to a strict fertilization ban. The result is a first-class coffee with a fruity aroma, and a floral note.

50% caffeine with 100% taste!

This certified 100% biological caffeine reduced coffee is made exclusively from hand-picked highland coffee, sourced from our Peruvian cooperative partner. After the decaffeinated and caffeinated beans are roasted separately, they are mixed together and create a harmonious, well-balanced coffee with full flavour and a low caffeine content. The blend ensures pure pleasure with low caffeine and unfolds particularly well when prepared as classic drip coffee or in a French press.

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Non-EU Agriculture

This organic, hand-picked 100% Arabica coffee originates from a high-altitude area in Peru, where the beans encounter optimal conditions to prosper. In the elaborate CO₂ process, this coffee is decaffeinated gently without the use of chemical solvents. The coffee beans are subsequently roasted, like all our coffees, using the long-duration drum roasting process. The Organic Coffee Peru Decaf is renowned by its harmonious taste and fine aroma. Prepared as drip coffee or in the French Press, this classic is especially suitable for evenings.

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Coffee Kiboko is a coffee we directly source from the "Ngoro Ngoro" crater in Tanzania. The single-origin Arabica coffee is among the best in Africa. The coffee ripens at altitudes of up to 1,700 metres on fertile volcanic soils. The coffee has been certified by the "Rainforest Alliance". For over 90 years, the family has been striving to extract the finest raw coffee from the fertile soil while being as environmentally friendly as possible. Among the coffee trees and bushes on the plantations, bees are cultivated, various other plants are grown, and investments are made in wastewater management. Its pleasantly mild and subtly spicy flavour is appreciated by coffee aficionados all around the world. It's ideal as drip coffee and pour-over brewing.

The shared commitment among Bavarian heritage brands is the passion to deliver the best, which is embodied in this coffee blend. The green coffee beans for the DINZLER x FC Bayern Munich coffee originate from Africa, South America, and India. To achieve consistently high quality, all coffee cherries are carefully hand-picked and subsequently processed using the wet method. After many tastings, a perfectly balanced coffee emerged. The DINZLER x FC Bayern Munich coffee, with its harmony, is a perfect and well-rounded breakfast coffee. Coffee enthusiasts and FC Bayern fans are delighted by this coffee, whether brewed through a classic pour-over or in a fully automatic coffee machine.

DINZLER x PL5 coffee is the result of our collaboration with world-class triathlete and Ironman World Champion Patrick Lange. Our goal was to develop a coffee that is exceptionally well-rounded yet invigorating. The coffee originates from the highlands of Kenya. But it is best if Patrick Lange describes the coffee himself:

For me, coffee is not only a drinkable source of energy driving me in competitions and training sessions, but a true passion. We have roasted and savoured countless cups of coffee in various roast levels at DINZLER Kaffeerösterei, and for me, it resulted in the perfect coffee. It is ideal for brewing in the Aeropress, which I always carry with me during my travels.

The still green coffee beans for DINZLER Coffee Ruanda Rhino originate from the beautiful Lake Kivu in western Rwanda. Due to the high-altitude plantations situated at 1,500 to 1,900 metres above sea level, Rwanda is globally renowned as a paradise for exceptional specialty coffees. Thanks to the high elevation and the humid-mild climate, the cherries mature slowly, unfolding complex flavours. DINZLER Kaffeerösterei sources its green coffee directly from the Coocamu cooperative, a union of smallholders in the Musasa community. Therefore, DINZLER Coffee Ruanda Rhino bears the „DINZLER Direct Trade“ seal, representing environmentally friendly, transparent, and respectful coffee trade. DINZLER Coffee Ruanda Rhino is particularly suitable for preparation in a pour-over filter with a water temperature of 92°C (198°F) or in an automatic coffee machine. A gift for enjoyment.